Montag, 28. Juni 2010

FIFA Pasta

-250g Pasta any kind
-2 Sausage (Bratwürste)
-3tbs fennel seeds
-1 dry chilli
-1 glass wine
-sprinkel of a lemon
-parmesan cheese

find the video here:

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en gutä

Dienstag, 18. Mai 2010

gambas al ajillo

-Scampi or Tiger Prawns
-Garlic a lot!
-Fresh or dryed hot Chilis
-1 Bottle Sauvignon Blanc (half of a glass for the gambas, rest for you!)

if you like, put some koreander green, or parsley

Montag, 29. März 2010

Backyard Motocycle Burger

if you hungry, after a ride with your motorcycle..
you must try this burger..yeah..

4 big guys need:

800g minced beef (80/20) not tooooo lean.

2 hand full of white bread, cut the crust of. soak in water or milk.
1 tbs coriander seeds
2 dried chilly
1/2 tbs fennel seeds
1 tsp salt
fresh mit leafes
fresh italien parsley
fresh ginger
otional but never wrong:
-a shoot of worcestershire sauce

for the topping:

for the mayonaise:

-2 fresh bio eggs ( no older then 1 week!)
-sunflower oil

Backyard Motocycle Bun

spring is coming..

the ultimate bun:

900gr wheat flour (typ 405)

14 gr (2 pk) dry yeast

2 tablespoon sugar

1.5 teespoon salt

1 big egg

70 gr. butter

50g milkpowder

-sesam, egg, milk

Montag, 1. März 2010


here the recipee for the famous french fish soup:

the shopping list:
1-2 celery
1/2 fennel
9 vine-ripe tomatoes
3-garlic cloves
fresh thyme
fish stock
nolly prat
pastis, or simular anis liquor
creme fraich

500g of fresh todays sea fish:
-red mullet
-monkfish least 5 different saltwater fish.

-500g mussles (use only the open ones after cooking!! all closed mussles after cooking must go in the waste..
-4 big scampi

Mittwoch, 3. Februar 2010

"älplermakronen mit öpfelmus"

if you work out side, and its cold, and you know the big hunger ist must once try this typical swiss mountain food
pot. "älplermakronen"
its great..but warning: this dish has a lot of calories, so be aware!

4 noses:

300gr pasta
one big potato
4 onions
2dl milk
2dl cream
2dl boullion
100g butter
300 gr cheese (sprinz/ parmesan)
peel of orange

the "apfelmues" aplepuree

6 aples
1 glas of white wine
1 cloves
1 dried chili