if you hungry, after a ride with your motorcycle..
you must try this burger..yeah..
4 big guys need:
800g minced beef (80/20) not tooooo lean.
2 hand full of white bread, cut the crust of. soak in water or milk.
1 tbs coriander seeds
2 dried chilly
1/2 tbs fennel seeds
1 tsp salt
fresh mit leafes
fresh italien parsley
fresh ginger
otional but never wrong:
-a shoot of worcestershire sauce
for the topping:
-lettuce
-tomatos
for the mayonaise:
-2 fresh bio eggs ( no older then 1 week!)
-sunflower oil
-salt
-garlic
Montag, 29. März 2010
Backyard Motocycle Bun
spring is coming..
the ultimate bun:
900gr wheat flour (typ 405)
14 gr (2 pk) dry yeast
2 tablespoon sugar
1.5 teespoon salt
1 big egg
70 gr. butter
50g milkpowder
-sesam, egg, milk
the ultimate bun:
900gr wheat flour (typ 405)
14 gr (2 pk) dry yeast
2 tablespoon sugar
1.5 teespoon salt
1 big egg
70 gr. butter
50g milkpowder
-sesam, egg, milk
Montag, 1. März 2010
Bouillabaisse
here the recipee for the famous french fish soup:
the shopping list:
1-2 celery
1/2 fennel
3-springonion
9 vine-ripe tomatoes
3-garlic cloves
fresh thyme
saffron
fish stock
nolly prat
pastis, or simular anis liquor
creme fraich
500g of fresh todays sea fish:
-red mullet
-monkfish
..at least 5 different saltwater fish.
-500g mussles (use only the open ones after cooking!! all closed mussles after cooking must go in the waste..
-4 big scampi
the shopping list:
1-2 celery
1/2 fennel
3-springonion
9 vine-ripe tomatoes
3-garlic cloves
fresh thyme
saffron
fish stock
nolly prat
pastis, or simular anis liquor
creme fraich
500g of fresh todays sea fish:
-red mullet
-monkfish
..at least 5 different saltwater fish.
-500g mussles (use only the open ones after cooking!! all closed mussles after cooking must go in the waste..
-4 big scampi
Labels:
boil,
Bouillabaisse,
chef,
cook,
cookery,
cookery demonstration,
cooking,
food,
french fish soup,
pan,
pot
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