Bouillabaisse

here the recipee for the famous french fish soup:

the shopping list:
1-2 celery
1/2 fennel
3-springonion
9 vine-ripe tomatoes
3-garlic cloves
fresh thyme
saffron
fish stock
nolly prat
pastis, or simular anis liquor
creme fraich

500g of fresh todays sea fish:
-red mullet
-monkfish
..at least 5 different saltwater fish.

-500g mussles (use only the open ones after cooking!! all closed mussles after cooking must go in the waste..
-4 big scampi