-Scampi or Tiger Prawns
-Garlic a lot!
-Fresh or dryed hot Chilis
-1 Bottle Sauvignon Blanc (half of a glass for the gambas, rest for you!)
-Salt
if you like, put some koreander green, or parsley
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this is a blog about my foodshow "come on baby; eat it rich!"
you can find it on "youTube"
i will show you a easy fun way to cook several dishes.
with my italien "APE" i travel around switzerland; go on and check my channel!
YOU FIND ALL THE ORIGINAL VIDOS ON THIS LINK:
http://www.youtube.com/user/eatitrich
Über mich
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