Montag, 11. Januar 2010

LEGENDARY: SWISS CHEESE FONDUE

so to make a real swiss cheese fondues you must have the following indegrents:
the fondue is called Moitié Moitié, that means half half( half Friburger Vacherin, half Greyerzer)
thre are many different possibilitis of make a cheese mix
only one thing you must avoid in any case:
NO EMMENTALER-CHEESE!!!!
this chees makes a fondue sweet and chewy and spoils it all!
so if this is clear we can start..

4-persones:

800g of chese mix (Friburger Vacherin, half Greyerzer) or a mix of your choise!
1kg bread cut in squares like on the movie shown!
4 garlic cloves. or more? or less? up to you!
1dl of kirsch
3dl white wine (not sweet, look for a dry quality)
mix 2 tablespoons of meizena (corn starch) with the kirsch. First kirsch than the starch!
nutmeg; half of a nut grated
black pepper freshly ground.

optional: one small peeled onion in one peace.
Tipp: a tad of whipped cream, just before serving, helps to give it a light appearance!
**cut a green apple in pieces and dip it in the fondue! nice taste!**







video

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