say "chuchichäschtli"..
this means "kitschen-closet" if you can pronounce this word, you are a real swiss..
its much less difficult to cook a "zuri- gschnätzlets"
4 persons:
600g veal filet
1 onion
2dl of white wine, or i "take nolly prat" (vermouth)
parsley
peel of lemon
1dl cream
1dl whipped cream
1-2tsp of flour
3 tsp butter
salt
peper
optional:
1/3 vanilla bean
1/3 cinnamon
the rösti (hashbrowns)
5 big potatos typ B (waxy)
2-3 spoons ghee / clarified butter
nutmeg
salt
pepper
cook them potatos the evening before this is VERRY important!
cook the potatos for 10-15 min.
when they cool enough, peel em.
grate them, salt and pepper and nutmeg. fry them in a pan, with 2-3 spoons ghee / clarified butter each side 15 min until golden and crisp.
the zürigschnätzlets is verry easy to fix;
fry the meat with big heat.
put the meat aside.
chop the onions, fry them in the same pan until glassy.
pour the wine/vermouth and the clear soup, let cook for a cuple minutes.
add the flour, try with the finger if enough salt.
put the meat back in the pan, add cream, and some yellow of a lemon.
chop parsley and add the whipped cream before serving..
en guetä.
Montag, 25. Januar 2010
"ZÜRIGSCHNÄTZLETS"
Labels:
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